Chinese New Year is coming soon, and I'm in a generous mood. I have 2 copies of a unique book on Sarawakian Food to give away. The book is bilingual - in Chinese and English. It is a Chinese centric production, so the English translation is not always up to scratch. But I think it is the only book to feature food and recipes from some of the oldest and most established restaurants and hawker stalls in Sarawak. It is quite amazing that the author Vincs Huang - a popular local celebrity and foodie, managed to get access to some of the oldest and most secretive kitchens in Sarawak, and even to convince them to part with some of their recipes.
To join simply send an email to borneoboy1@gmail.com with the title "Entry for CW's Food & Travel Cookbook Giveaway", include a short writeup on your most interesting food experience. Pictures welcomed. The contest will be open until 28th February 2010, and I will notify the winners after that. Please don't forget to give me your postal address so I can send the books by snail mail. The winners' writeups will be featured in my Blog.
Oo... Ha ! Favourites of Sarawak !
The cover of the book. Those at the back are not included in this contest !
Inside is in full colour with lots of great photos and interesting content.
Do send in your entries. You may send in as many as you like, with different writeups. The more the merrier.
Note: Open to Malaysian and also overseas participants.
To join simply send an email to borneoboy1@gmail.com with the title "Entry for CW's Food & Travel Cookbook Giveaway", include a short writeup on your most interesting food experience. Pictures welcomed. The contest will be open until 28th February 2010, and I will notify the winners after that. Please don't forget to give me your postal address so I can send the books by snail mail. The winners' writeups will be featured in my Blog.
Oo... Ha ! Favourites of Sarawak !
The cover of the book. Those at the back are not included in this contest !
Inside is in full colour with lots of great photos and interesting content.
Do send in your entries. You may send in as many as you like, with different writeups. The more the merrier.
Note: Open to Malaysian and also overseas participants.
